The valve’s crevice-free, polished internal surfaces ensure that the flow path remains smooth and free of dead zones, preventing fluid retention and contamination. Its tri-clamp design maintains a tight, hygienic seal, and the stainless steel construction ensures the mechanism resists corrosion and wear, delivering consistent, reliable performance even under frequent use.
Working Temperature | -10 ° to 120 ° |
Pressure | 10bar |
Work operate | Manual, pneumatic type |
Gasket | EPDM, Silicone, Viton according to FDA 177.2600 |
Valve body type | LL, LT, TL and TT type |
Connection mode | Clamped, welded, male threaded, female threaded, flange end, union connection |
Specification | 1/2"-4", DN15-DN100 |
Material quality | SUS304, SUS316L |
Surface | Mirror polished,Matte polished or sand blasting type |
inner surface | Ra 0.4um to meet the requirement of food industries |
| Standard | SMS,DIN,3A,ISO,RJT and so on |
| Required compressed air | 4-8Bar |
| Connection of compressed air | G 1/8’’ |
| Limit switch | 6-36V, DC 2nos of NPN or PNP( to be chose ) |
Normally closed valve is the standard version.The valve can be changed to normally open by simply reversing the position of the pneumatic actuator. | |
External position sensors is available if needed | |
Manual or pneumatic actuated or electric actuated are chosen as per the different applications. | |
C top control unit is available if needed. | |
Features
Constructed from 304/316L stainless steel, ensuring compliance with strict hygiene standards for food, pharmaceutical, and cosmetic applications.
Polished internal surfaces eliminate dead zones and fluid retention, preventing contamination and simplifying cleaning to meet 3A and EHEDG requirements.
The ergonomic L-shaped handle enables smooth, accurate rotation of the internal plug for reliable flow diversion between ports.
Allows for quick installation and disassembly, reducing maintenance time and ensuring a secure, leak-proof seal.
Built to withstand high temperatures, pressures, and corrosive media, delivering long-lasting performance in demanding processing environments.
Enables on-demand switching of process streams, making it suitable for multi-line production setups in food, beverage, and biotech industries.
Application
The sanitary manual divert valve is widely applied in industries requiring strict hygienic standards, including food and beverage, pharmaceuticals, biotechnology, cosmetics and personal care, as well as food-grade chemical processing. It is used for flow diversion and transmission of diverse media such as dairy products, juices, beer, sterile pharmaceuticals, cell culture media, cosmetic creams, food additives and syrups, adapting to production links including mixing, fermentation, filtration, storage and filling to meet flexible and hygienic process control demands.
Working Principles
The valve’s crevice-free, polished internal surfaces ensure that the flow path remains smooth and free of dead zones, preventing fluid retention and contamination. Its tri-clamp design maintains a tight, hygienic seal, and the stainless steel construction ensures the mechanism resists corrosion and wear, delivering consistent, reliable performance even under frequent use.
Feature and Specification
Stainless Steel Control Valve Specification Chart
Working Temperature | -10 ° to 120 ° |
Pressure | 10bar |
Work operate | Manual, pneumatic type |
Gasket | EPDM, Silicone, Viton according to FDA 177.2600 |
Valve body type | LL, LT, TL and TT type |
Connection mode | Clamped, welded, male threaded, female threaded, flange end, union connection |
Specification | 1/2"-4", DN15-DN100 |
Material quality | SUS304, SUS316L |
Surface | Mirror polished,Matte polished or sand blasting type |
inner surface | Ra 0.4um to meet the requirement of food industries |
| Standard | SMS,DIN,3A,ISO,RJT and so on |
| Required compressed air | 4-8Bar |
| Connection of compressed air | G 1/8’’ |
| Limit switch | 6-36V, DC 2nos of NPN or PNP( to be chose ) |
Normally closed valve is the standard version.The valve can be changed to normally open by simply reversing the position of the pneumatic actuator. | |
External position sensors is available if needed | |
Manual or pneumatic actuated or electric actuated are chosen as per the different applications. | |
C top control unit is available if needed. | |
Features
Constructed from 304/316L stainless steel, ensuring compliance with strict hygiene standards for food, pharmaceutical, and cosmetic applications.
Polished internal surfaces eliminate dead zones and fluid retention, preventing contamination and simplifying cleaning to meet 3A and EHEDG requirements.
The ergonomic L-shaped handle enables smooth, accurate rotation of the internal plug for reliable flow diversion between ports.
Allows for quick installation and disassembly, reducing maintenance time and ensuring a secure, leak-proof seal.
Built to withstand high temperatures, pressures, and corrosive media, delivering long-lasting performance in demanding processing environments.
Enables on-demand switching of process streams, making it suitable for multi-line production setups in food, beverage, and biotech industries.
Application
The sanitary manual divert valve is widely applied in industries requiring strict hygienic standards, including food and beverage, pharmaceuticals, biotechnology, cosmetics and personal care, as well as food-grade chemical processing. It is used for flow diversion and transmission of diverse media such as dairy products, juices, beer, sterile pharmaceuticals, cell culture media, cosmetic creams, food additives and syrups, adapting to production links including mixing, fermentation, filtration, storage and filling to meet flexible and hygienic process control demands.
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