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colloid mills are available in vertical, horizontal, and online models, and are made of 304 or 316L stainless steel. They feature high shear strength, adjustable fineness, continuous grinding, and are hygienic and wear-resistant.
JONENG
colloid mills are available in vertical, horizontal, and online models, and are made of 304 or 316L stainless steel. They feature high shear strength, adjustable fineness, continuous grinding, and are hygienic and wear-resistant.
Working Principles
The Food Grade Horizontal Peanut Butter Colloid Mill with Wheels operates by a motor-driven, horizontally mounted rotor that rotates at high speed. Material enters the grinding chamber through the feed inlet. The minute gap between the rotor and the stator generates intense shearing, friction, and compression, rapidly pulverizing, emulsifying, and homogenizing the peanuts and other ingredients. The material is repeatedly ground in a continuous cycle, gradually refining and evenly distributing the particles to create a smooth, fine, and consistent-tasting peanut butter. The mill's gap and rotation speed are adjustable to control the fineness of the finished product, and the addition of wheels facilitates flexible operation and cleaning within the workshop.
| Capacity | 100–2000 kg/h |
| Motor Power | 5.5–45 kW |
| Voltage | 220V / 380V / 415V / Custom |
| Frequency | 50 Hz / 60 Hz |
| Rotational Speed | 2800–3600 rpm |
| Grinding Fineness | 2–50 μm (adjustable) |
| Material (Product Contact) | SS304 / SS316L |
| Housing Material | Stainless Steel |
| Grinding Method | Rotor–Stator Colloid Grinding |
Horizontal design with stainless steel construction ensures food-grade hygiene, corrosion resistance, and easy cleaning for safe peanut butter production.
High-speed rotor–stator system delivers strong shear and friction forces, producing uniform, smooth, and fine-textured peanut butter efficiently.
Adjustable grinding gap allows precise control of particle size and consistency, accommodating different nut types and product requirements.
Equipped with wheels for mobility, enabling easy relocation, flexible operation, and convenient maintenance in food processing facilities.
Continuous feeding and circulation capability supports large-capacity production while maintaining stable quality and consistent output.
Compact and stable frame reduces vibration and noise, ensuring safe operation and long-term durability in industrial environments.
Food-grade horizontal peanut butter colloid mills with wheels are widely used in the food processing industry, such as for fine grinding of peanut butter, almond butter, sesame paste, and nut butter. They are also suitable for continuous emulsification and homogenization of high-viscosity foods such as chocolate sauce and coffee paste, meeting the needs of large-scale industrial processing.
Working Principles
The Food Grade Horizontal Peanut Butter Colloid Mill with Wheels operates by a motor-driven, horizontally mounted rotor that rotates at high speed. Material enters the grinding chamber through the feed inlet. The minute gap between the rotor and the stator generates intense shearing, friction, and compression, rapidly pulverizing, emulsifying, and homogenizing the peanuts and other ingredients. The material is repeatedly ground in a continuous cycle, gradually refining and evenly distributing the particles to create a smooth, fine, and consistent-tasting peanut butter. The mill's gap and rotation speed are adjustable to control the fineness of the finished product, and the addition of wheels facilitates flexible operation and cleaning within the workshop.
Feature and Specification
| Capacity | 100–2000 kg/h |
| Motor Power | 5.5–45 kW |
| Voltage | 220V / 380V / 415V / Custom |
| Frequency | 50 Hz / 60 Hz |
| Rotational Speed | 2800–3600 rpm |
| Grinding Fineness | 2–50 μm (adjustable) |
| Material (Product Contact) | SS304 / SS316L |
| Housing Material | Stainless Steel |
| Grinding Method | Rotor–Stator Colloid Grinding |
Stainless Steel colloid mill Specification Chart
Features
Horizontal design with stainless steel construction ensures food-grade hygiene, corrosion resistance, and easy cleaning for safe peanut butter production.
High-speed rotor–stator system delivers strong shear and friction forces, producing uniform, smooth, and fine-textured peanut butter efficiently.
Adjustable grinding gap allows precise control of particle size and consistency, accommodating different nut types and product requirements.
Equipped with wheels for mobility, enabling easy relocation, flexible operation, and convenient maintenance in food processing facilities.
Continuous feeding and circulation capability supports large-capacity production while maintaining stable quality and consistent output.
Compact and stable frame reduces vibration and noise, ensuring safe operation and long-term durability in industrial environments.
Application
Food-grade horizontal peanut butter colloid mills with wheels are widely used in the food processing industry, such as for fine grinding of peanut butter, almond butter, sesame paste, and nut butter. They are also suitable for continuous emulsification and homogenization of high-viscosity foods such as chocolate sauce and coffee paste, meeting the needs of large-scale industrial processing.
