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High-quality automatic peanut butter colloid mills are available in vertical, horizontal, and online models, and are made of 304 or 316L stainless steel. They feature high shear strength, adjustable fineness, continuous grinding, and are hygienic and wear-resistant.
JONENG
High-quality automatic peanut butter colloid mills are available in vertical, horizontal, and online models, and are made of 304 or 316L stainless steel. They feature high shear strength, adjustable fineness, continuous grinding, and are hygienic and wear-resistant.
Working Principles
High-quality automatic peanut butter grinding colloid mills utilize a very small gap between a high-speed rotating grinding disc and a stationary grinding disc, subjecting the material to intense shearing, friction, compression, and turbulence as it passes through. During continuous feeding, peanuts are rapidly crushed, emulsified, and refined, gradually achieving a uniform and fine particle size. The equipment is typically equipped with an automatic feeding and circulation system, allowing adjustment of the grinding disc gap and rotation speed to control grinding fineness and output, ensuring consistent peanut butter taste and quality.
| Capacity | 100–2000 kg/h |
| Motor Power | 5.5–45 kW |
| Voltage | 220V / 380V / 415V / Custom |
| Frequency | 50 Hz / 60 Hz |
| Rotational Speed | 2800–3600 rpm |
| Grinding Fineness | 2–50 μm (adjustable) |
| Material (Product Contact) | SS304 / SS316L |
| Housing Material | Stainless Steel |
| Grinding Method | Rotor–Stator Colloid Grinding |
Designed with a high-precision rotor–stator system that ensures uniform particle size reduction, delivering smooth and consistent peanut butter texture while maintaining natural flavor and nutritional value.
Fully automatic operation with continuous feeding capability improves production efficiency, reduces manual labor, and ensures stable processing performance during long-time industrial food manufacturing.
Food-grade stainless steel construction provides excellent corrosion resistance, easy cleaning, and full compliance with hygienic standards required in peanut butter and nut paste processing industries.
Adjustable grinding clearance allows flexible control of fineness, enabling the machine to handle different nut materials, viscosities, and product requirements with reliable repeatability.
Integrated cooling system effectively controls processing temperature, preventing overheating, protecting product quality, and extending equipment service life during high-speed continuous grinding operations.
Compact structure with stable base design minimizes vibration and noise, ensuring safe operation, easy installation, and long-term mechanical stability in automated food processing lines.
The High Quality Automatic Peanut Butter Grinding Colloid Mill is widely used in the food processing industry, such as for the fine grinding of peanut butter, sesame paste, nut butter, and soy products. It is also suitable for the condiment industry, used for emulsification and refining of chili sauces, sauces, and compound sauces to meet the needs of large-scale continuous production.
Working Principles
High-quality automatic peanut butter grinding colloid mills utilize a very small gap between a high-speed rotating grinding disc and a stationary grinding disc, subjecting the material to intense shearing, friction, compression, and turbulence as it passes through. During continuous feeding, peanuts are rapidly crushed, emulsified, and refined, gradually achieving a uniform and fine particle size. The equipment is typically equipped with an automatic feeding and circulation system, allowing adjustment of the grinding disc gap and rotation speed to control grinding fineness and output, ensuring consistent peanut butter taste and quality.
Feature and Specification
| Capacity | 100–2000 kg/h |
| Motor Power | 5.5–45 kW |
| Voltage | 220V / 380V / 415V / Custom |
| Frequency | 50 Hz / 60 Hz |
| Rotational Speed | 2800–3600 rpm |
| Grinding Fineness | 2–50 μm (adjustable) |
| Material (Product Contact) | SS304 / SS316L |
| Housing Material | Stainless Steel |
| Grinding Method | Rotor–Stator Colloid Grinding |
Stainless Steel colloid mill Specification Chart
Features
Designed with a high-precision rotor–stator system that ensures uniform particle size reduction, delivering smooth and consistent peanut butter texture while maintaining natural flavor and nutritional value.
Fully automatic operation with continuous feeding capability improves production efficiency, reduces manual labor, and ensures stable processing performance during long-time industrial food manufacturing.
Food-grade stainless steel construction provides excellent corrosion resistance, easy cleaning, and full compliance with hygienic standards required in peanut butter and nut paste processing industries.
Adjustable grinding clearance allows flexible control of fineness, enabling the machine to handle different nut materials, viscosities, and product requirements with reliable repeatability.
Integrated cooling system effectively controls processing temperature, preventing overheating, protecting product quality, and extending equipment service life during high-speed continuous grinding operations.
Compact structure with stable base design minimizes vibration and noise, ensuring safe operation, easy installation, and long-term mechanical stability in automated food processing lines.
Application
The High Quality Automatic Peanut Butter Grinding Colloid Mill is widely used in the food processing industry, such as for the fine grinding of peanut butter, sesame paste, nut butter, and soy products. It is also suitable for the condiment industry, used for emulsification and refining of chili sauces, sauces, and compound sauces to meet the needs of large-scale continuous production.
