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The Horizontal Colloid Mill with Wheels for Peanut Butter Processing is available in horizontal, adjustable speed, and high shear types, with specifications ranging from small-scale experiments to industrial production capacity. It is made of 304 and 316L stainless steel and features easy mobility, uniform grinding, fine emulsification, easy cleaning, and corrosion resistance.
JONENG
The Horizontal Colloid Mill with Wheels for Peanut Butter Processing is available in horizontal, adjustable speed, and high shear types, with specifications ranging from small-scale experiments to industrial production capacity. It is made of 304 and 316L stainless steel and features easy mobility, uniform grinding, fine emulsification, easy cleaning, and corrosion resistance.
Working Principles
In Peanut Butter Processing, the Horizontal Colloid Mill with Wheels operates by driving a horizontally mounted rotor at high speed, with material entering the grinding chamber through the feed inlet. A tiny gap forms between the rotor and the stator, generating intense shearing, friction, and extrusion forces that rapidly pulverize, emulsify, and homogenize the peanuts and auxiliary materials. The material repeatedly passes through the gap between the grinding discs in a circulation process, gradually refining and evenly distributing the particles to create a smooth and consistent peanut butter. The fineness and viscosity of the finished product can be controlled by adjusting the grinding disc gap and rotation speed. It is also easily movable, making it suitable for both small-batch and continuous production.
| Capacity | 100–2000 kg/h |
| Motor Power | 5.5–45 kW |
| Voltage | 220V / 380V / 415V / Custom |
| Frequency | 50 Hz / 60 Hz |
| Rotational Speed | 2800–3600 rpm |
| Grinding Fineness | 2–50 μm (adjustable) |
| Material (Product Contact) | SS304 / SS316L |
| Housing Material | Stainless Steel |
| Grinding Method | Rotor–Stator Colloid Grinding |
Designed with a high-precision rotor–stator system that ensures uniform particle size reduction, delivering smooth and consistent peanut butter texture while maintaining natural flavor and nutritional value.
Fully automatic operation with continuous feeding capability improves production efficiency, reduces manual labor, and ensures stable processing performance during long-time industrial food manufacturing.
Food-grade stainless steel construction provides excellent corrosion resistance, easy cleaning, and full compliance with hygienic standards required in peanut butter and nut paste processing industries.
Adjustable grinding clearance allows flexible control of fineness, enabling the machine to handle different nut materials, viscosities, and product requirements with reliable repeatability.
Integrated cooling system effectively controls processing temperature, preventing overheating, protecting product quality, and extending equipment service life during high-speed continuous grinding operations.
Compact structure with stable base design minimizes vibration and noise, ensuring safe operation, easy installation, and long-term mechanical stability in automated food processing lines.
The Horizontal Colloid Mill with Wheels for Peanut Butter Processing is primarily used in the food processing industry, such as for grinding and emulsifying peanut butter, sesame paste, nut butter, and chocolate spread. It achieves a smooth, homogeneous texture with uniform particle size, and is suitable for laboratory, small-scale, and small-to-medium batch production, improving product taste and stability.
Working Principles
In Peanut Butter Processing, the Horizontal Colloid Mill with Wheels operates by driving a horizontally mounted rotor at high speed, with material entering the grinding chamber through the feed inlet. A tiny gap forms between the rotor and the stator, generating intense shearing, friction, and extrusion forces that rapidly pulverize, emulsify, and homogenize the peanuts and auxiliary materials. The material repeatedly passes through the gap between the grinding discs in a circulation process, gradually refining and evenly distributing the particles to create a smooth and consistent peanut butter. The fineness and viscosity of the finished product can be controlled by adjusting the grinding disc gap and rotation speed. It is also easily movable, making it suitable for both small-batch and continuous production.
Feature and Specification
| Capacity | 100–2000 kg/h |
| Motor Power | 5.5–45 kW |
| Voltage | 220V / 380V / 415V / Custom |
| Frequency | 50 Hz / 60 Hz |
| Rotational Speed | 2800–3600 rpm |
| Grinding Fineness | 2–50 μm (adjustable) |
| Material (Product Contact) | SS304 / SS316L |
| Housing Material | Stainless Steel |
| Grinding Method | Rotor–Stator Colloid Grinding |
Stainless Steel colloid mill Specification Chart
Features
Designed with a high-precision rotor–stator system that ensures uniform particle size reduction, delivering smooth and consistent peanut butter texture while maintaining natural flavor and nutritional value.
Fully automatic operation with continuous feeding capability improves production efficiency, reduces manual labor, and ensures stable processing performance during long-time industrial food manufacturing.
Food-grade stainless steel construction provides excellent corrosion resistance, easy cleaning, and full compliance with hygienic standards required in peanut butter and nut paste processing industries.
Adjustable grinding clearance allows flexible control of fineness, enabling the machine to handle different nut materials, viscosities, and product requirements with reliable repeatability.
Integrated cooling system effectively controls processing temperature, preventing overheating, protecting product quality, and extending equipment service life during high-speed continuous grinding operations.
Compact structure with stable base design minimizes vibration and noise, ensuring safe operation, easy installation, and long-term mechanical stability in automated food processing lines.
Application
The Horizontal Colloid Mill with Wheels for Peanut Butter Processing is primarily used in the food processing industry, such as for grinding and emulsifying peanut butter, sesame paste, nut butter, and chocolate spread. It achieves a smooth, homogeneous texture with uniform particle size, and is suitable for laboratory, small-scale, and small-to-medium batch production, improving product taste and stability.
