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Stainless steel stationary milk powder inline homogeniser emulsion pump: sanitary CIP/SIP design, 2–10 m³/h flow, 316L/304 SS, single/double-stage, high shear, adjustable pressure, seal options (mechanical/rotary), food-grade finish, low-noise, energy-efficient, reliable emulsification and powder dispersion
JONENG
8481804090
Stainless steel stationary milk powder inline homogeniser emulsion pump: sanitary CIP/SIP design, 2–10 m³/h flow, 316L/304 SS, single/double-stage, high shear, adjustable pressure, seal options (mechanical/rotary), food-grade finish, low-noise, energy-efficient, reliable emulsification and powder dispersion
The Stainless Steel Stationary Milk Powder Inline Homogeniser Emulsion Pump operates by combining pumping and high-shear homogenization in a single inline process. As milk powder and liquid enter the pump, a high-speed rotor–stator system generates intense mechanical shear, turbulence, and pressure differences. This action rapidly disperses and wets powder particles, breaking agglomerates and forming a uniform mixture. The homogenizing zone further reduces particle size, improving solubility and emulsion stability. Continuous inline operation ensures consistent product quality, efficient mixing, and reduced processing time, making it suitable for dairy and food production systems
Body material | AISI304/316L |
Mechanical seal | SiC/C/EPDM |
Gaskets | EPDM, PTFE |
Surface finish | Ra 0.8m |
Max. flow | 40m3/h |
Max. power | 45KW |
Max. temperatur | 140℃ |
Max. rex | 2900rpm |
Integrated inline homogenising and pumping design enables continuous dispersion of milk powder into liquids, improving solubility and emulsion stability while reducing processing time and manual mixing steps.
High-shear rotor–stator structure effectively breaks powder agglomerates, ensuring uniform particle size distribution and consistent product texture in dairy and beverage applications.
Stationary stainless steel construction provides excellent corrosion resistance, mechanical strength, and full compliance with hygienic standards for food and dairy processing environments.
Inline installation supports easy integration into existing pipelines, allowing stable flow, efficient operation, and simplified cleaning and maintenance procedures
Stainless Steel Stationary Milk Powder Inline Homogeniser Emulsion Pumps are widely used in dairy processing for reconstituting milk powder, infant formula, and protein beverages. They are also applied in food and beverage industries to produce sauces, emulsified drinks, and nutritional products. In addition, they support pharmaceutical and nutraceutical manufacturing where uniform dispersion, stable emulsions, and hygienic inline processing are required
Working Principles
The Stainless Steel Stationary Milk Powder Inline Homogeniser Emulsion Pump operates by combining pumping and high-shear homogenization in a single inline process. As milk powder and liquid enter the pump, a high-speed rotor–stator system generates intense mechanical shear, turbulence, and pressure differences. This action rapidly disperses and wets powder particles, breaking agglomerates and forming a uniform mixture. The homogenizing zone further reduces particle size, improving solubility and emulsion stability. Continuous inline operation ensures consistent product quality, efficient mixing, and reduced processing time, making it suitable for dairy and food production systems
Feature and Specification
Stainless Steel Self-Priming Pump Specification Chart
Max. flow rate | 50m3/h |
Frequency | 50HZ/60HZ |
Max. pressure | 8 bar |
Max. temperature | 110°C |
Material | SS304/SS316L |
| Inlet/outlet connection | Clamp, Weld, Flange |
| Inlet/outlet size | 1”-3” |
| Diaphragm | PTFE, PTFE with white back, EPDM, white EPDM, white NBR |
| Driving way | Air or Motor |
Features
Integrated inline homogenising and pumping design enables continuous dispersion of milk powder into liquids, improving solubility and emulsion stability while reducing processing time and manual mixing steps.
High-shear rotor–stator structure effectively breaks powder agglomerates, ensuring uniform particle size distribution and consistent product texture in dairy and beverage applications.
Stationary stainless steel construction provides excellent corrosion resistance, mechanical strength, and full compliance with hygienic standards for food and dairy processing environments.
Inline installation supports easy integration into existing pipelines, allowing stable flow, efficient operation, and simplified cleaning and maintenance procedures
Application
Stainless Steel Stationary Milk Powder Inline Homogeniser Emulsion Pumps are widely used in dairy processing for reconstituting milk powder, infant formula, and protein beverages. They are also applied in food and beverage industries to produce sauces, emulsified drinks, and nutritional products. In addition, they support pharmaceutical and nutraceutical manufacturing where uniform dispersion, stable emulsions, and hygienic inline processing are required
