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Colloid Mill with Wheels for Peanut Butter Processing is available in horizontal, adjustable speed, and high shear types, with specifications ranging from small-scale experiments to industrial production capacity. It is made of 304 and 316L stainless steel and features easy mobility, uniform grinding, fine emulsification, easy cleaning, and corrosion resistance.
JONENG
Colloid Mill with Wheels for Peanut Butter Processing is available in horizontal, adjustable speed, and high shear types, with specifications ranging from small-scale experiments to industrial production capacity. It is made of 304 and 316L stainless steel and features easy mobility, uniform grinding, fine emulsification, easy cleaning, and corrosion resistance.
Working Principles
In operation, the high-efficiency vertical colloid mill for tomato paste production uses a motor-driven, vertically mounted rotor to rotate at high speed. Tomatoes and other ingredients enter the grinding chamber through the feed inlet. A tiny gap forms between the rotor and the stator, generating intense shearing, friction, and impact forces that rapidly pulverize, homogenize, and emulsify the tomato pulp. The material repeatedly passes through the gap between the grinding discs during the circulation process, continuously refining and evenly distributing the particles, resulting in a smooth, bright, and uniform tomato paste. The viscosity and particle size of the finished product can be controlled by adjusting the grinding disc gap and rotation speed, making it suitable for laboratory and small-to-medium batch industrial production.
| Capacity | 100–2000 kg/h |
| Motor Power | 5.5–45 kW |
| Voltage | 220V / 380V / 415V / Custom |
| Frequency | 50 Hz / 60 Hz |
| Rotational Speed | 2800–3600 rpm |
| Grinding Fineness | 2–50 μm (adjustable) |
| Material (Product Contact) | SS304 / SS316L |
| Housing Material | Stainless Steel |
| Grinding Method | Rotor–Stator Colloid Grinding |
Vertical design allows compact installation, saving floor space while enabling efficient continuous processing of tomato paste.
High-speed rotor–stator system provides strong shear, friction, and impact, producing smooth, uniform, and finely textured tomato paste.
Adjustable grinding gap allows precise control over particle size, viscosity, and texture, meeting diverse product specifications.
Constructed with food-grade stainless steel, ensuring corrosion resistance, hygiene, and easy cleaning in compliance with food safety standards.
Continuous circulation design prevents overheating and maintains natural color, flavor, and nutrients of tomato paste.
Stable frame and low vibration design ensure safe, reliable, and long-term operation in industrial production environments
The High Efficiency Vertical Colloid Mill for Tomato Paste Production is primarily used in the food processing industry, such as for grinding and homogenizing tomato paste, jam, vegetable sauce, and condiments. It achieves efficient refining, uniform mixing, and emulsification, improving product taste, color, and stability, making it suitable for small to medium-sized factories and laboratory production.
Working Principles
In operation, the high-efficiency vertical colloid mill for tomato paste production uses a motor-driven, vertically mounted rotor to rotate at high speed. Tomatoes and other ingredients enter the grinding chamber through the feed inlet. A tiny gap forms between the rotor and the stator, generating intense shearing, friction, and impact forces that rapidly pulverize, homogenize, and emulsify the tomato pulp. The material repeatedly passes through the gap between the grinding discs during the circulation process, continuously refining and evenly distributing the particles, resulting in a smooth, bright, and uniform tomato paste. The viscosity and particle size of the finished product can be controlled by adjusting the grinding disc gap and rotation speed, making it suitable for laboratory and small-to-medium batch industrial production.
Feature and Specification
| Capacity | 100–2000 kg/h |
| Motor Power | 5.5–45 kW |
| Voltage | 220V / 380V / 415V / Custom |
| Frequency | 50 Hz / 60 Hz |
| Rotational Speed | 2800–3600 rpm |
| Grinding Fineness | 2–50 μm (adjustable) |
| Material (Product Contact) | SS304 / SS316L |
| Housing Material | Stainless Steel |
| Grinding Method | Rotor–Stator Colloid Grinding |
Stainless Steel colloid mill Specification Chart
Features
Vertical design allows compact installation, saving floor space while enabling efficient continuous processing of tomato paste.
High-speed rotor–stator system provides strong shear, friction, and impact, producing smooth, uniform, and finely textured tomato paste.
Adjustable grinding gap allows precise control over particle size, viscosity, and texture, meeting diverse product specifications.
Constructed with food-grade stainless steel, ensuring corrosion resistance, hygiene, and easy cleaning in compliance with food safety standards.
Continuous circulation design prevents overheating and maintains natural color, flavor, and nutrients of tomato paste.
Stable frame and low vibration design ensure safe, reliable, and long-term operation in industrial production environments
Application
The Horizontal Colloid Mill with Wheels for Peanut Butter Processing is primarily used in the food processing industry, such as for grinding and emulsifying peanut butter, sesame paste, nut butter, and chocolate spread. It achieves a smooth, homogeneous texture with uniform particle size, and is suitable for laboratory, small-scale, and small-to-medium batch production, improving product taste and stability.
